For weaning babies 9m+, preschoolers and even adults looking for a healthy, savoury option. Our Sambal for kids is not spicy, like a dream come true!
- For 9m and up!
- No added salt, artificial preservatives, and refined sugar
How To Use
- Stir-fry with pretty much everything.
- Marinade for grilling or baking.
- Condiment: Spoon it onto nasi lemak for that truly kid-friendly experience.
- On sandwiches: Mix with tuna in water for a crazily nutritious and satisfying spread.
A kid’s dream come true! The perfect balance of umami, sour, and sweet without the spiciness, this kid-friendly version of a grown-up sambal is made with a variety of fresh tomatoes, onions, garlic, fresh herbs, and a hint of bonito flakes and ikan bilis.
Low in sodium and fat-free, it can be stir-fried, baked, marinated or roasted with any ingredient such as fish, meat and vegetables. Put a dollop over eggs cooked in any style or use as a condiment to complement children’s meals.
